The Everyday Gourmet: Making Great Meals in Less Time

TTC Course 9211
Chef Bill Briwa
6 lectures


1 Into the Mind of a Chef
2 Launching the Day
3 One Fresh Thing
4 Evolution of a Quick Dish
5 What Makes a Meal?
6 A Chef Entertains


WeΓÇÖd all love to create the same wholesome, delicious meals that professional chefs make. But the one thing that often prevents us from doing so: lack of time.
While a lot of TV shows and cookbooks out there focus on quick and simple meals, what they tend to skip is teaching you the actual time-saving techniques themselves. ItΓÇÖs not the 5-minute breakfast or the 30-minute dinner that matters; itΓÇÖs being able to use the same skills, strategies, and tricks that chefs use so you can make every meal you cook not just great tastingΓÇöbut an efficient use of your personal time.